by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Joliet Junior College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Part-time undergraduates at Joliet Junior College paid an average of $113 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,390 | $3,390 |
| Fees | $1,050 | $1,050 |
| Books and Supplies | $1,500 | $1,500 |
Learn more about Joliet Junior College tuition and fees.
Joliet Junior College does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Joliet Junior College Online Learning page.
Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 51.7% of them were women. This is in the same ballpark of the nationwide number of 52.7%.
Of those graduates who received an associate degree in culinary arts/chef training at Joliet Junior College in 2019-2020, 39.7% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 6 |
| Hispanic or Latino | 12 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 34 |
| International Students | 1 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
