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Undergraduate Culinary Arts at Kalamazoo Valley Community College

24 Total Degrees Awarded
2 Award Levels Offered
#4 Best Rank — Associate's

We’ve pulled together the essential facts you should know about the program at Kalamazoo Valley Community College. Degrees are awarded at the Associate’s, Undergraduate Certificate levels. Its best result is a rank of #4 out of 9 schools (Associate’s level) by College Factual. Jump to any of the following sections:

Kalamazoo Valley Community College Undergraduate Culinary Arts Rankings

#69 in the U.S.
#4 in Michigan
#15 in the Great Lakes Region

College Factual rates Kalamazoo Valley Community College highly for culinary arts, placing at #69 out of 183 schools nationally.

Ranking Rank
Best Culinary Arts Schools 69 of 183
Best Culinary Arts Schools in Michigan 4 of 9
Best Culinary Arts Schools in the Great Lakes Region 15 of 30

Undergraduate Culinary Arts Degrees at Kalamazoo Valley Community College

Here is each degree level available for culinary arts at Kalamazoo Valley Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 13
Undergraduate Certificate 11

Kalamazoo Valley Community College Culinary Arts Associate’s Degrees

In the most recent year for which we have data, Kalamazoo Valley Community College handed out 13 associate’s degrees in culinary arts.

Associate’s Rankings

Kalamazoo Valley Community College is a solid choice among schools offering culinary arts at the associate’s level. Its best result was #4 out of 9 schools by College Factual.

Ranking Rank
Best Culinary Arts Associate Degree Schools in Michigan 4
Best Culinary Arts Associate Degree Schools in the Great Lakes Region 15
Best Culinary Arts Associate Degree Schools 65

Kalamazoo Valley Community College Undergraduate Tuition and Fees

$4,144 Average Tuition and Fees (In-State)
$14,382 Average Student Debt

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $6,120 $8,760
Fees $334 $334

Learn more about Kalamazoo Valley Community College tuition and fees.

Associate’s Student Diversity

Among recent graduates, 46% of culinary arts associate’s degrees went to men and 54% went to women.

Kalamazoo Valley Community College gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at Kalamazoo Valley Community College were White. About 77% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Kalamazoo Valley Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Kalamazoo Valley Community College
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 10
Non-Resident Aliens 1
Other Races 1

Culinary Arts/Chef Training (Associate’s)

Kalamazoo Valley Community College awarded 13 associate’s degrees in culinary arts/chef training in the latest year of data — 54% to women and 46% to men. The largest share of these graduates were White (77%).

Kalamazoo Valley Community College Culinary Arts Undergraduate Certificate Degrees

During the most recent reporting year, Kalamazoo Valley Community College awarded 11 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Kalamazoo Valley Community College is not yet ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

Among recent graduates, 9% of culinary arts undergraduate certificate degrees went to men and 91% went to women.

Kalamazoo Valley Community College gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at Kalamazoo Valley Community College are White. Roughly 55% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Kalamazoo Valley Community College with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Kalamazoo Valley Community College
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 1
White 6
Non-Resident Aliens 0
Other Races 3

Baking and Pastry Arts/Baker/Pastry Chef (Undergraduate Certificate)

Kalamazoo Valley Community College conferred 10 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (60%).

Culinary Arts/Chef Training (Undergraduate Certificate)

Kalamazoo Valley Community College conferred 1 undergraduate certificate completion in culinary arts/chef training in the most recent reporting year — 0% to women and 100% to men.

References

More about our data sources and methodologies.

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