Dietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at Kansas State University. We’ve gathered data and other essential information about the bachelor’s degree program in dietetics, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at K -State paid an average of $842 per credit hour in 2019-2020. The average for in-state students was $313 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $9,375 | $25,251 |
Fees | $1,065 | $1,065 |
Books and Supplies | $924 | $924 |
On Campus Room and Board | $10,100 | $10,100 |
On Campus Other Expenses | $4,400 | $4,400 |
Learn more about K -State tuition and fees.
If you’re interested in online learning, you’re in luck. K -State does offer online classes in its dietetics bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the K -State Online Learning page.
Of the students who received their bachelor’s degree in dietetics in 2019-2020, 86.7% of them were women. This is in the same ballpark of the nationwide number of 86.8%.
Of those graduates who received a bachelor’s degree in dietetics at K -State in 2019-2020, 11.7% were racial-ethnic minorities*. This is lower than the nationwide number of 26%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 4 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 52 |
International Students | 0 |
Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.