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The bachelor's program at K -State was ranked #13 on College Factual's Best Schools for nutrition sciences list. It is also ranked #1 in Kansas.
During the 2020-2021 academic year, Kansas State University handed out 101 bachelor's degrees in nutrition sciences. This is an increase of 3% over the previous year when 98 degrees were handed out.
In 2021, 7 students received their master’s degree in nutrition sciences from K -State. This makes it the #49 most popular school for nutrition sciences master’s degree candidates in the country.
In addition, 3 students received their doctoral degrees in nutrition sciences in 2021, making the school the #23 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at Kansas State University.
For the most recent academic year available, 12% of nutrition sciences bachelor's degrees went to men and 88% went to women.
The majority of bachelor's degree recipients in this major at K -State are white. In the most recent graduating class for which data is available, 78% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a bachelor's in nutrition sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 4 |
Hispanic or Latino | 11 |
White | 79 |
Non-Resident Aliens | 2 |
Other Races | 5 |
All of the 7 students who graduated with a Master’s in nutrition sciences from K -State in 2021 were women.
The majority of the students with this major are white. About 57% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a master's in nutrition sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 4 |
Non-Resident Aliens | 1 |
Other Races | 0 |
More about our data sources and methodologies.