by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Lackawanna College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Part-time undergraduates at Lackawanna College paid an average of $535 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,300 | $15,300 |
| Fees | $830 | $830 |
| Books and Supplies | $1,500 | $1,500 |
| On Campus Room and Board | $10,900 | $10,900 |
| On Campus Other Expenses | $2,722 | $2,722 |
Learn more about Lackawanna College tuition and fees.
culinary arts who receive their associate degree from Lackawanna College make an average of $21,964 a year during the early days of their career. That is 10% lower than the national average of $24,331.
Lackawanna College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Lackawanna College Online Learning page.
Women made up around 58.3% of the culinary arts students who took home an associate degree in 2019-2020. This is about the same as the countrywide number of 60.3%.
Racial-ethnic minority graduates* made up 41.7% of the culinary arts associate degrees at Lackawanna College in 2019-2020. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 2 |
| Culinary Arts/Chef Training | 10 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
