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Lackawanna College Associate in Culinary Arts/Chef Training

10 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Lackawanna College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Lackawanna College Cost?

$16,130 Average Tuition and Fees (In-State)

Lackawanna College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Lackawanna College was $535 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $15,300 $15,300
Fees $830 $830
Books and Supplies $1,500 $1,500
On Campus Room and Board $10,900 $10,900
On Campus Other Expenses $2,722 $2,722

Learn more about Lackawanna College tuition and fees.

Does Lackawanna College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Lackawanna College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Lackawanna College Online Learning page.

Lackawanna College Associate Student Diversity for Culinary Arts/Chef Training

10 Associate Degrees Awarded
50.0% Women
40.0% Racial-Ethnic Minorities*
There were 10 associate degrees in culinary arts/chef training awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 50.0% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 40.0% of culinary arts/chef training associate degree recipients at Lackawanna College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 3
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 5
International Students 0
Other Races/Ethnicities 1

You may also be interested in one of these majors related to culinary arts/chef training.

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 2

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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