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The restaurant, culinary, and catering management/manager major at Lane Community College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Of the 16 students who graduated with a Associate’s in restaurant, culinary, and catering management/manager from Lane Community College in 2021, 63% were men and 38% were women.
The majority of associate's degree recipients in this major at Lane Community College are white. In the most recent graduating class for which data is available, 63% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lane Community College with a associate's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 10 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
| Related Major | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 14 |
| Baking & Pastry Arts/Baker/Pastry Chef | 9 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
