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Lee College Associate in Culinary Arts

21 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Lee College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Culinary Arts from Lee College Cost?

$3,762 Average Tuition and Fees (In-State)

Lee College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Lee College was $148 per credit hour for out-of-state students. The average for in-state students was $126 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$3,012$3,552
Fees$750$750
Books and Supplies$1,502$1,502

Learn more about Lee College tuition and fees.

Does Lee College Offer an Online Associate in Culinary Arts?

Lee College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Lee College Online Learning page.

Lee College Associate Student Diversity for Culinary Arts

21 Associate Degrees Awarded
61.9% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 21 students received their associate degree in culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts in 2019-2020, none of them were women.

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Racial-Ethnic Diversity

Around 61.9% of culinary arts associate degree recipients at Lee College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American8
Hispanic or Latino4
Native American or Alaska Native1
Native Hawaiian or Pacific Islander0
White8
International Students0
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at Lee College

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training21

You may also be interested in one of these majors related to culinary arts.

Related MajorAnnual Graduates
Cosmetology1

View All Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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