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Culinary Arts/Chef Training at Lee College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Lee College ranks among other schools offering degrees in culinary arts/chef training.

Go directly to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at Lee College

• Basic Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

Lee College Culinary Arts/Chef Training Rankings

The bachelor's program at Lee College was ranked #24 on College Factual's Best Schools for culinary arts/chef training list.

Lee College Culinary Arts/Chef Training Associate’s Program

For the most recent academic year available, 89% of culinary arts/chef training associate's degrees went to men and 11% went to women.

The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 53% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Lee College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	10
White	6
Non-Resident Aliens	0
Other Races	1

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.