by our College Data Analytics TeamHere is an overview of this program at Lincoln College of Technology-Columbia. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
The table below lists every degree level offered in culinary arts at Lincoln College of Technology-Columbia, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 61 |
During the most recent reporting year, Lincoln College of Technology-Columbia awarded 61 undergraduate certificate degrees in culinary arts.
Lincoln College of Technology-Columbia is not yet ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 48% of culinary arts undergraduate certificate degrees went to men and 52% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Lincoln College of Technology-Columbia are Black or African American. Approximately 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lincoln College of Technology-Columbia with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 34 |
| Hispanic or Latino | 2 |
| White | 15 |
| Non-Resident Aliens | 0 |
| Other Races | 7 |
Lincoln College of Technology-Columbia granted 54 undergraduate certificate completions in culinary arts and related services recently — 48% to women and 52% to men. The most common background among these graduates was Black or African American (57%).
Lincoln College of Technology-Columbia granted 7 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the latest year of data — 86% to women and 14% to men. The largest share of these graduates were Black or African American (43%).
More about our data sources and methodologies.