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The food & nutrition major at LU Missouri is not ranked on College Factual’s Best Colleges and Universities for Food & Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Lincoln University handed out 26 bachelor's degrees in food & nutrition. This is an increase of 44% over the previous year when 18 degrees were handed out.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at Lincoln University.
For the most recent academic year available, 42% of food & nutrition bachelor's degrees went to men and 58% went to women.
The majority of the bachelor's degree graduates for this major are black or African Americans. About 54% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lincoln University with a bachelor's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 14 |
Hispanic or Latino | 0 |
White | 6 |
Non-Resident Aliens | 4 |
Other Races | 2 |
More about our data sources and methodologies.