by our College Data Analytics TeamThe main focus area for this major is Other Culinary Arts & Related Services. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Livingstone College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Livingstone College paid an average of $509 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,917 | $15,917 |
| Fees | $2,379 | $2,379 |
| Books and Supplies | $1,300 | $1,300 |
| On Campus Room and Board | $6,794 | $6,794 |
| On Campus Other Expenses | $2,000 | $2,000 |
Learn more about Livingstone College tuition and fees.
Livingstone College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Livingstone College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 62.5% of them were women. This is higher than the nationwide number of 60.3%.
Of those students who received an associate degree in culinary arts at Livingstone College in 2019-2020, all were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 8 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Other Culinary Arts & Related Services | 8 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
