by our College Data Analytics TeamFoodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Los Angeles City College. Here, you’ll find out more about the major associate degree program in foodservice systems administration/management, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Out-of-state part-time undergraduates at Los Angeles City College paid an average of $328 per credit hour in 2019-2020. The average for in-state students was $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,196 | $8,528 |
| Fees | $42 | $42 |
| Books and Supplies | $1,080 | $1,080 |
Learn more about Los Angeles City College tuition and fees.
Online degrees for the Los Angeles City College foodservice systems administration/management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Los Angeles City College Online Learning page.
You may also be interested in one of these majors related to foodservice systems administration/management.
| Related Major | Annual Graduates |
|---|---|
| Food & Nutrition | 1 |
View All Foodservice Systems Administration/Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
