by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Loyola Chicago ranks compared to other colleges offering a major in nutrition.
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The bachelor's program at Loyola Chicago was ranked #33 on College Factual's Best Schools for nutrition list.
During the 2020-2021 academic year, Loyola University Chicago handed out 0 bachelor's degrees in dietetics & clinical nutrition services.
In 2021, 7 students received their master’s degree in nutrition from Loyola Chicago. This makes it the #58 most popular school for nutrition master’s degree candidates in the country.
Learn about other programs related to Dietetics & Clinical Nutrition Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Loyola University Chicago.
Of the 7 students who earned a master's degree in Dietetics & Clinical Nutrition Services from Loyola Chicago in 2020-2021, 14% were men and 86% were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Loyola University Chicago with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Nursing | 588 |
| Medicine | 167 |
| Health & Medical Administrative Services | 61 |
| Rehabilitation & Therapeutic Professions | 49 |
| Bioethics/Medical Ethics | 42 |
View All Dietetics & Clinical Nutrition Services Related Majors >
More about our data sources and methodologies.
