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Food, Nutrition & Related Services at Luzerne County Community College

The Food, Nutrition & Related Services major is part of the family, consumer & human sciences program at Luzerne County Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Luzerne County Community College ranks compared to other colleges offering a major in nutrition.

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Luzerne County Community College Nutrition Rankings

The nutrition major at Luzerne County Community College is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

During the 2020-2021 academic year, 7 nutrition majors earned their associate's degree from Luzerne County Community College. Of these graduates, 57% were men and 43% were women.

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The majority of the students with this major are white. About 71% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Luzerne County Community College with a associate's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 1

Related Major Annual Graduates
Human Development & Family Studies 25

View All Food, Nutrition & Related Services Related Majors >

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