The main focus area for this major is Foodservice Systems Administration/Management. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Luzerne County Community College. We’ve pulled together some essential information you should know about the associate degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Luzerne County Community College was $402 per credit hour for out-of-state students. The average for in-state students was $268 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $8,040 | $12,060 |
Fees | $1,980 | $2,310 |
Books and Supplies | $2,000 | $2,000 |
Learn more about Luzerne County Community College tuition and fees.
The median early career salary of nutrition students who receive their associate degree from Luzerne County Community College is $22,806 per year. That is about the same as the national average of $0.
Luzerne County Community College does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Luzerne County Community College Online Learning page.
None of the students who received their Associate in nutrition in 2019-2020 were women.
Around 50.0% of nutrition associate degree recipients at Luzerne County Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 62%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Foodservice Systems Administration/Management | 4 |
You may also be interested in one of these majors related to food, nutrition and related services.
Related Major | Annual Graduates |
---|---|
Human Development & Family Studies | 16 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.