by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Macomb Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Macomb Community College paid an average of $242 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $190 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,700 | $7,260 |
| Fees | $275 | $275 |
| Books and Supplies | $1,774 | $1,774 |
Learn more about Macomb Community College tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Culinary Arts students who received their associate degree at Macomb Community College took out an average of $8,480 in student loans. That is 52% lower than the national average of $17,705.
culinary arts who receive their associate degree from Macomb Community College make an average of $24,201 a year during the early days of their career. That is about the same as the national average of $24,331.
Online degrees for the Macomb Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Macomb Community College Online Learning page.
About 68.0% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.
Around 24.0% of culinary arts associate degree recipients at Macomb Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 19 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 8 |
| Culinary Arts/Chef Training | 16 |
| Restaurant, Culinary, & Catering Management/Manager | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
