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Madison Area Technical College Associate in Personal & Culinary Services

15 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Madison Area Technical College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does an Associate in Personal & Culinary Services from Madison College Cost?

$4,530 Average Tuition and Fees (In-State)

Madison College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Madison College paid an average of $208 per credit hour in 2019-2020. The average for in-state students was $139 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,167$6,305
Fees$363$363
Books and Supplies$1,976$1,976

Learn more about Madison College tuition and fees.

Does Madison College Offer an Online Associate in Personal & Culinary Services?

Madison College does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Madison College Online Learning page.

Madison College Associate Student Diversity for Personal & Culinary Services

15 Associate Degrees Awarded
53.3% Women
46.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 15 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 53.3% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at Madison College in 2019-2020, 46.7% were racial-ethnic minorities*. This is about the same as the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino3
Native American or Alaska Native1
Native Hawaiian or Pacific Islander0
White7
International Students0
Other Races/Ethnicities3

Associate in Personal & Culinary Services Focus Areas at Madison College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts15

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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