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Culinary Arts/Chef Training at Madison Area Technical College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Madison College ranks in comparison to other schools with culinary arts/chef training programs.

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• Available Degrees
• Related Majors

 

Culinary Arts/Chef Training Degrees Available at Madison College

• Associate Degree in Culinary Arts/Chef Training

Madison College Culinary Arts/Chef Training Rankings

Madison College is in the top 10% of the country for culinary arts/chef training. More specifically it was ranked #9 out of 106 schools by College Factual.

Madison College Culinary Arts/Chef Training Associate’s Program

During the 2020-2021 academic year, 9 students graduated with a bachelor's degree in culinary arts/chef training from Madison College. About 67% were men and 33% were women.

The majority of the students with this major are white. About 56% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Madison Area Technical College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	5
Non-Resident Aliens	0
Other Races	3

Majors Similar to Culinary Arts/Chef Training

Related Major	Annual Graduates
General Cooking & Related Culinary Arts	15
Other Culinary Arts & Related Services	10
Meat Cutting/Meat Cutter	9
Baking & Pastry Arts/Baker/Pastry Chef	8

View All Culinary Arts/Chef Training Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.