Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Madison Area Technical College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Madison College was $208 per credit hour for out-of-state students. The average for in-state students was $139 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,167 | $6,305 |
Fees | $363 | $363 |
Books and Supplies | $1,976 | $1,976 |
Learn more about Madison College tuition and fees.
Online degrees for the Madison College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Madison College Online Learning page.
About 53.3% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is in the same ballpark of the nationwide number of 52.7%.
Around 46.7% of culinary arts/chef training associate degree recipients at Madison College in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 45%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 3 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 7 |
International Students | 0 |
Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.