Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Marshalltown Community College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.
You can jump to any section of this page using the links below:
During the 2019-2020 academic year, part-time undergraduate students at Marshalltown Community College paid an average of $195 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $181 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,344 | $4,680 |
Fees | $624 | $624 |
Books and Supplies | $1,379 | $1,379 |
On Campus Room and Board | $7,690 | $7,690 |
On Campus Other Expenses | $3,480 | $3,480 |
Learn more about Marshalltown Community College tuition and fees.
Marshalltown Community College does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Marshalltown Community College Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.