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Mercer County Community College Associate in Culinary Arts

13 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Mercer County Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Culinary Arts from Mercer County Community College Cost?

$5,814 Average Tuition and Fees (In-State)

Mercer County Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Mercer County Community College paid an average of $338 per credit hour in 2019-2020. The average for in-state students was $242 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$4,608$6,900
Fees$1,206$1,206
Books and Supplies$1,420$1,420

Learn more about Mercer County Community College tuition and fees.

Does Mercer County Community College Offer an Online Associate in Culinary Arts?

Online degrees for the Mercer County Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Mercer County Community College Online Learning page.

Mercer County Community College Associate Student Diversity for Culinary Arts

13 Associate Degrees Awarded
69.2% Women
53.8% Racial-Ethnic Minorities*
There were 13 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 69.2% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 53.8% of the culinary arts associate degrees at Mercer County Community College in 2019-2020. This is higher than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino6
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students2
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at Mercer County Community College

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training13

You may also be interested in one of these majors related to culinary arts.

Related MajorAnnual Graduates
Funeral & Mortuary Science16

View All Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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