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Mercer County Community College Associate in Culinary Arts/Chef Training

13 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Mercer County Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Mercer County Community College Cost?

$5,814 Average Tuition and Fees (In-State)

Mercer County Community College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Mercer County Community College paid an average of $338 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $242 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $4,608 $6,900
Fees $1,206 $1,206
Books and Supplies $1,420 $1,420

Learn more about Mercer County Community College tuition and fees.

Does Mercer County Community College Offer an Online Associate in Culinary Arts/Chef Training?

Mercer County Community College does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Mercer County Community College Online Learning page.

Mercer County Community College Associate Student Diversity for Culinary Arts/Chef Training

13 Associate Degrees Awarded
69.2% Women
53.8% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 13 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 69.2% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 53.8% of culinary arts/chef training associate degree recipients at Mercer County Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 6
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 4
International Students 2
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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