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Colorado Mesa University Associate in General Cooking & Related Culinary Arts

7 Associate Degrees Awarded

General Cooking & Related Culinary Arts is a concentration offered under the culinary arts major at Colorado Mesa University. We’ve gathered data and other essential information about the associate degree program in general cooking and related culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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$8,686 Average Tuition and Fees (In-State)

Colorado Mesa Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Colorado Mesa was $762 per credit hour for out-of-state students. The average for in-state students was $278 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$7,787$21,336
Fees$899$899
Books and Supplies$1,560$1,560
On Campus Room and Board$11,168$11,168
On Campus Other Expenses$3,110$3,110

Learn more about Colorado Mesa tuition and fees.

Online degrees for the Colorado Mesa general cooking and related culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Colorado Mesa Online Learning page.

7 Associate Degrees Awarded
57.1% Women
14.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 7 students received their associate degree in general cooking and related culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 57.1% of the general cooking and related culinary arts students who took home an associate degree in 2019-2020. This is about the same as the countrywide number of 57.2%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 14.3% of the general cooking and related culinary arts associate degrees at Colorado Mesa in 2019-2020. This is lower than the nationwide number of 62%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White6
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to general cooking and related culinary arts.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef5

View All General Cooking & Related Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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