by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Miami Dade College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
During the 2019-2020 academic year, part-time undergraduate students at MDC paid an average of $403 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $118 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,987 | $7,947 |
| Fees | $851 | $1,714 |
| Books and Supplies | $1,500 | $1,500 |
Learn more about MDC tuition and fees.
Online degrees for the MDC personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the MDC Online Learning page.
Women made up around 66.1% of the personal and culinary services students who took home an associate degree in 2019-2020. This is about the same as the countrywide number of 64.5%.
Of those graduates who received an associate degree in personal and culinary services at MDC in 2019-2020, 73.2% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 14 |
| Hispanic or Latino | 26 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 8 |
| Other Races/Ethnicities | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Funeral & Mortuary Science | 23 |
| Culinary Arts | 33 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
