by our College Data Analytics TeamBelow are the key facts about this program at MSU. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level available for food processing at MSU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 1 |
During the most recent reporting year, Michigan State University conferred 1 undergraduate certificate degree in food processing.
MSU is not yet ranked for food processing at the undergraduate certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,750 | $44,510 |
| Fees | $340 | $340 |
Learn more about MSU tuition and fees.
Every one of the 1 student who graduated with a undergraduate certificate degree in food processing from MSU were women.
The largest share of food processing undergraduate certificate degree graduates at MSU were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Michigan State University with a undergraduate certificate in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
MSU awarded 1 undergraduate certificate completion in agricultural and food products processing recently — 100% to women and 0% to men. Most of these graduates identified as White (100%).