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Michigan State University Bachelor’s in General Hospitality Administration/Management

228 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Michigan State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Michigan State Cost?

$15,555 Average Tuition and Fees (In-State)

Michigan State Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Michigan State paid an average of $1,346 per credit hour in 2019-2020. The average for in-state students was $519 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$15,555$40,384
Books and Supplies$1,154$1,154
On Campus Room and Board$10,522$10,522
On Campus Other Expenses$3,094$3,094

Learn more about Michigan State tuition and fees.

Does Michigan State Offer an Online Bachelor’s in Hotel & Restaurant Management?

Michigan State does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Michigan State Online Learning page.

Michigan State Bachelor’s Student Diversity for Hotel & Restaurant Management

228 Bachelor's Degrees Awarded
64.5% Women
15.4% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 228 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 64.5% of them were women. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at Michigan State in 2019-2020, 15.4% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian6
Black or African American11
Hispanic or Latino10
Native American or Alaska Native1
Native Hawaiian or Pacific Islander0
White129
International Students62
Other Races/Ethnicities9

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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