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The bachelor's program at Middle Tennessee State University was ranked #7 on College Factual's Best Schools for food science and technology, other list. It is also ranked #1 in Tennessee.
During the 2020-2021 academic year, Middle Tennessee State University handed out 8 bachelor's degrees in food science & technology, other. This is an increase of 300% over the previous year when 2 degrees were handed out.
Take a look at the following statistics related to the make-up of the food science and technology, other majors at Middle Tennessee State University.
During the 2020-2021 academic year, 8 food science and technology, other majors earned their bachelor's degree from Middle Tennessee State University. Of these graduates, 75% were men and 25% were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Middle Tennessee State University with a bachelor's in food science and technology, other.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 8 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.