by our College Data Analytics TeamBelow are the key facts about this program at Middle Tennessee State University. Degrees are awarded at the Bachelor’s level. Jump to any of the following sections:
The following degree levels are offered in food science technology at Middle Tennessee State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 7 |
In the most recent year for which we have data, Middle Tennessee State University conferred 7 bachelor’s degrees in food science technology.
Middle Tennessee State University is not yet ranked for food science technology at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,344 | $29,512 |
| Fees | $2,062 | $2,062 |
Read more about Middle Tennessee State University tuition and fees.
Among recent graduates, 57% of food science technology bachelor’s degrees went to men and 43% went to women.
The largest share of food science technology bachelor’s degree graduates at Middle Tennessee State University were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Middle Tennessee State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Middle Tennessee State University granted 7 bachelor’s completions in zymology/fermentation science in the latest year of data — 43% to women and 57% to men. The largest share of these graduates were White (100%).