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Middle Tennessee State University BS in Food Science & Technology, Other

2 Bachelor's Degrees Awarded

Food Science & Technology, Other is a concentration offered under the food science technology major at Middle Tennessee State University. We’ve gathered data and other essential information about the bachelor’s degree program in food science and technology, other, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Food Science and Technology, Other from Middle Tennessee State University Cost?

$9,070 Average Tuition and Fees (In-State)

Middle Tennessee State University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Middle Tennessee State University paid an average of $1,078 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $300 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$7,200$25,872
Fees$1,870$1,870
Books and Supplies$1,260$1,260
On Campus Room and Board$9,286$9,286
On Campus Other Expenses$4,398$4,398

Learn more about Middle Tennessee State University tuition and fees.

Does Middle Tennessee State University Offer an Online BS in Food Science and Technology, Other?

Middle Tennessee State University does not offer an online option for its food science and technology, other bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Middle Tennessee State University Online Learning page.

Middle Tennessee State University Bachelor’s Student Diversity for Food Science and Technology, Other

2 Bachelor's Degrees Awarded
50.0% Women
There were 2 bachelor’s degrees in food science and technology, other awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in food science and technology, other in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 57.4%.

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Racial-Ethnic Diversity

None of the food science and technology, other bachelor’s degree recipients at Middle Tennessee State University in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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