We’ve pulled together the essential facts you should know about the program at Middle Tennessee State University. You can study it at the Bachelor’s level. Its best result is a rank of #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Middle Tennessee State University among the top schools in the country for food, nutrition & related services, coming in at #59 out of 65 schools nationally.
The table below lists every degree level granted in food, nutrition & related services at Middle Tennessee State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 43 |
For the most recent IPEDS reporting year, Middle Tennessee State University conferred 43 bachelor’s degrees in food, nutrition & related services.
Middle Tennessee State University is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.
Food, Nutrition & Related Services majors who earn their bachelor’s degree from Middle Tennessee State University earn a median of $36,740 a year. This is below $51,986, the median for all majors at Middle Tennessee State University.
While getting their bachelor’s degree at Middle Tennessee State University, food, nutrition & related services students borrow a median amount of $25,853 in student loans. This is above $22,754, the typical median for all majors at Middle Tennessee State University.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,344 | $29,512 |
| Fees | $2,062 | $2,062 |
Find out more about Middle Tennessee State University tuition and fees.
Among recent graduates, 14% of food, nutrition & related services bachelor’s degrees went to men and 86% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Middle Tennessee State University are White. About 65% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Middle Tennessee State University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 6 |
| Black or African American | 7 |
| Hispanic or Latino | 0 |
| White | 28 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Middle Tennessee State University awarded 43 bachelor’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 86% to women and 14% to men. The largest share of these graduates were White (65%).