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Missouri State University - Springfield Bachelor’s in General Hospitality Administration/Management

53 Bachelor's Degrees Awarded
YES Online Classes

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Missouri State University - Springfield. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Missouri State Cost?

$7,938 Average Tuition and Fees (In-State)

Missouri State Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Missouri State paid an average of $517 per credit hour in 2019-2020. The average for in-state students was $228 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $6,840 $15,510
Fees $1,098 $1,098
Books and Supplies $1,314 $1,314
On Campus Room and Board $9,284 $9,284
On Campus Other Expenses $4,184 $4,184

Learn more about Missouri State tuition and fees.

Does Missouri State Offer an Online Bachelor’s in Hotel & Restaurant Management?

Looking for online learning options? Good news, you can take online classes in the hotel and restaurant management bachelor’s degree program at Missouri State. To see if the school offers distance learning options in other areas, visit the Missouri State Online Learning page.

Missouri State Bachelor’s Student Diversity for Hotel & Restaurant Management

53 Bachelor's Degrees Awarded
50.9% Women
18.9% Racial-Ethnic Minorities*
There were 53 bachelor’s degrees in hotel and restaurant management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 50.9% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at Missouri State in 2019-2020, 18.9% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 41
International Students 2
Other Races/Ethnicities 4

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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