by our College Data Analytics TeamHere is an overview of this program at Missouri State University-West Plains. It is offered at the Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
Here is each degree level granted in food science technology at Missouri State University-West Plains, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 4 |
| Certificate | 1 |
For the most recent IPEDS reporting year, Missouri State University-West Plains awarded 4 undergraduate certificate degrees in food science technology.
Missouri State University-West Plains is not currently ranked for food science technology at the undergraduate certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,080 | $6,930 |
| Fees | $1,176 | $1,176 |
Read more about Missouri State University-West Plains tuition and fees.
For the most recent academic year available, 75% of food science technology undergraduate certificate degrees went to men and 25% went to women.
The majority of food science technology undergraduate certificate degree graduates at Missouri State University-West Plains are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Missouri State University-West Plains with a undergraduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Missouri State University-West Plains granted 4 undergraduate certificate completions in viticulture and enology in the latest year of data — 25% to women and 75% to men. The largest share of these graduates were White (100%).
For the most recent IPEDS reporting year, Missouri State University-West Plains conferred 1 certificate degree in food science technology.
Missouri State University-West Plains is not currently ranked for food science technology at the certificate level.
All of the 1 student who graduated with a certificate degree in food science technology from Missouri State University-West Plains were women.
The majority of food science technology certificate degree graduates at Missouri State University-West Plains were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Missouri State University-West Plains with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Missouri State University-West Plains conferred 1 certificate completion in viticulture and enology in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.