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Mitchell Community College Associate in Culinary Arts

3 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Mitchell Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts from Mitchell Community College Cost?

$2,651 Average Tuition and Fees (In-State)

Mitchell Community College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Mitchell Community College paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$2,432$8,576
Fees$219$219
Books and Supplies$1,590$1,590

Learn more about Mitchell Community College tuition and fees.

Does Mitchell Community College Offer an Online Associate in Culinary Arts?

Mitchell Community College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Mitchell Community College Online Learning page.

Mitchell Community College Associate Student Diversity for Culinary Arts

3 Associate Degrees Awarded
100.0% Women
66.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 3 associate degrees in culinary arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

All of the students who received their Associate in culinary arts in 2019-2020 were women.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts at Mitchell Community College in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at Mitchell Community College

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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