by our College Data Analytics TeamDietetic Technician is a concentration offered under the dietetics and clinical nutrition services major at Mohawk Valley Community College. Here, you’ll find out more about the major associate degree program in dietetic technician, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at MVCC paid an average of $286 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $191 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,594 | $6,892 |
| Fees | $906 | $906 |
| Books and Supplies | $1,616 | $1,616 |
| On Campus Room and Board | $11,110 | $11,110 |
| On Campus Other Expenses | $2,242 | $2,242 |
Learn more about MVCC tuition and fees.
MVCC does not offer an online option for its dietetic technician associate degree program at this time. To see if the school offers distance learning options in other areas, visit the MVCC Online Learning page.
Of the students who received their associate degree in dietetic technician in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 14.3% of the dietetic technician associate degrees at MVCC in 2019-2020. This is lower than the nationwide number of 33%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
