Restaurant, Culinary, & Catering Management/Manager at Mohawk Valley Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how MVCC ranks among other schools offering degrees in restaurant, culinary, and catering management/manager.

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Related Majors

Restaurant, Culinary, & Catering Management/Manager Degrees Available at MVCC

Associate Degree in Restaurant, Culinary, and Catering Management/Manager

MVCC Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at MVCC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

MVCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

The restaurant, culinary, and catering management/manager program at MVCC awarded 5 associate's degrees in 2020-2021. About 80% of these degrees went to men with the other 20% going to women.

The following table and chart show the ethnic background for students who recently graduated from Mohawk Valley Community College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	1
White	2
Non-Resident Aliens	0
Other Races	0

Related Major	Annual Graduates
Culinary Arts/Chef Training	1

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

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