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Monroe Community College Associate in General Hospitality Administration/Management

27 Associate Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Monroe Community College. Here, you’ll find out more about the major associate degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Hotel & Restaurant Management from Monroe Community College Cost?

$5,662 Average Tuition and Fees (In-State)

Monroe Community College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Monroe Community College paid an average of $392 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $196 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$4,706$9,412
Fees$956$956
Books and Supplies$1,200$1,200
On Campus Room and Board$8,790$8,790
On Campus Other Expenses$2,700$2,700

Learn more about Monroe Community College tuition and fees.

Does Monroe Community College Offer an Online Associate in Hotel & Restaurant Management?

Monroe Community College does not offer an online option for its hotel and restaurant management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Monroe Community College Online Learning page.

Monroe Community College Associate Student Diversity for Hotel & Restaurant Management

27 Associate Degrees Awarded
66.7% Women
14.8% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 27 associate degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 66.7% of the students who received their Associate in hotel and restaurant management in 2019-2020 were women. This is less than the nationwide number of 68.9%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in hotel and restaurant management at Monroe Community College in 2019-2020, 14.8% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White23
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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