by our College Data Analytics TeamHere is an overview of this program at Monroe Community College. Degrees are awarded at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
Here is each degree level granted in culinary arts at Monroe Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 14 |
| Undergraduate Certificate | 3 |
For the most recent IPEDS reporting year, Monroe Community College handed out 14 associate’s degrees in culinary arts.
Monroe Community College has not been ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,706 | $10,100 |
| Fees | $956 | $956 |
Learn more about Monroe Community College tuition and fees.
For the most recent academic year available, 21% of culinary arts associate’s degrees went to men and 79% went to women.
The largest share of culinary arts associate’s degree graduates at Monroe Community College are White. About 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Monroe Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 3 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Monroe Community College conferred 14 associate’s completions in culinary arts and related services in the latest year of data — 79% to women and 21% to men. The most common background among these graduates was White (43%).
For the most recent IPEDS reporting year, Monroe Community College awarded 3 undergraduate certificate degrees in culinary arts.
Monroe Community College is not currently ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 67% of culinary arts undergraduate certificate degrees went to men and 33% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Monroe Community College are White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Monroe Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Monroe Community College awarded 3 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 33% to women and 67% to men. The most common background among these graduates was White (67%).
More about our data sources and methodologies.