Food & Nutrition is a concentration offered under the food, nutrition and related services major at Moorpark College. Here, you’ll find out more about the major associate degree program in food and nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Moorpark College paid an average of $260 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $1,340 | $7,344 |
Fees | $54 | $54 |
Books and Supplies | $1,971 | $1,971 |
Learn more about Moorpark College tuition and fees.
Moorpark College does not offer an online option for its food and nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Moorpark College Online Learning page.
Women made up around 72.7% of the food and nutrition students who took home an associate degree in 2019-2020. This is less than the nationwide number of 77.3%.
Of those graduates who received an associate degree in food and nutrition at Moorpark College in 2019-2020, 81.8% were racial-ethnic minorities*. This is higher than the nationwide number of 66%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 1 |
Hispanic or Latino | 4 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 1 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.