by our College Data Analytics TeamBelow are the key facts about this program at SUNY Morrisville. You can study it at the Associate’s level. Jump to any of the following sections:
Here is each degree level available for culinary arts at SUNY Morrisville, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
For the most recent IPEDS reporting year, SUNY Morrisville handed out 2 associate’s degrees in culinary arts.
SUNY Morrisville is not currently ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $17,490 |
| Fees | $1,755 | $1,755 |
Read more about SUNY Morrisville tuition and fees.
All of the 2 students who graduated with a associate’s degree in culinary arts from SUNY Morrisville were men.
The largest share of culinary arts associate’s degree graduates at SUNY Morrisville were Black or African American. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Morrisville with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SUNY Morrisville granted 2 associate’s completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 0% to women and 100% to men. The largest share of these graduates were Black or African American (50%).
More about our data sources and methodologies.