by our College Data Analytics TeamJump to any of the following sections:
The restaurant, culinary, and catering management/manager major at Morrisville State College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Of the 6 students who earned an associate's degree in Restaurant, Culinary, & Catering Management/Manager from Morrisville State College in 2020-2021, 67% were men and 33% were women.
The majority of associate's degree recipients in this major at Morrisville State College are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Morrisville State College with a associate's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
