by our College Data Analytics TeamThe main focus area for this major is Food Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Mount Mary University. We’ve gathered data and other essential information about the bachelor’s degree program in food science tech, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The food science tech major at Mount Mary is not ranked on College Factual’s Best Colleges and Universities for Food Science Tech. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Mount Mary.
In 2019-2020, the average part-time undergraduate tuition at Mount Mary was $950 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $31,450 | $31,450 |
| Fees | $670 | $670 |
| Books and Supplies | $1,400 | $1,400 |
| On Campus Room and Board | $9,180 | $9,180 |
| On Campus Other Expenses | $6,432 | $6,432 |
Learn more about Mount Mary tuition and fees.
Online degrees for the Mount Mary food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Mount Mary Online Learning page.
Of the students who received their bachelor’s degree in food science tech in 2019-2020, all of them were women.
Of those graduates who received a bachelor’s degree in food science tech at Mount Mary in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 28%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Science | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
