by our College Data Analytics TeamGo directly to any of the following sections:
The food sciences major at Mount Mary is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Mount Mary University handed out 3 bachelor's degrees in food science. This is an increase of 50% over the previous year when 2 degrees were handed out.
In 2021, 1 students received their master’s degree in food sciences from Mount Mary. This makes it the #38 most popular school for food sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food sciences majors at Mount Mary University.
All of the 3 students who graduated with a Bachelor’s in food sciences from Mount Mary in 2021 were women.
The majority of the graduates for this major are Asian American. In the graduating class of 2021, 67% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mount Mary University with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
All of the 1 students who graduated with a Master’s in food sciences from Mount Mary in 2021 were men.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Mount Mary University with a master's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
