by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Nassau Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Nassau Community College paid an average of $484 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $242 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,800 | $11,600 |
| Fees | $530 | $530 |
| Books and Supplies | $1,950 | $1,950 |
Learn more about Nassau Community College tuition and fees.
The median early career salary of culinary arts students who receive their associate degree from Nassau Community College is $34,420 per year. That is 41% higher than the national average of $24,331.
Nassau Community College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Nassau Community College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 53.3% of them were women. This is less than the nationwide number of 60.3%.
Around 46.7% of culinary arts associate degree recipients at Nassau Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 3 |
| Culinary Arts/Chef Training | 2 |
| Restaurant, Culinary, & Catering Management/Manager | 10 |
You may also be interested in one of these majors related to culinary arts.
| Related Major | Annual Graduates |
|---|---|
| Funeral & Mortuary Science | 37 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
