by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at National Louis University. Here, you’ll find out more about the major bachelor’s degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time undergraduate tuition at NLU was $430 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,419 | $13,419 |
| Fees | $750 | $750 |
Learn more about NLU tuition and fees.
NLU does not offer an online option for its culinary arts/chef training bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the NLU Online Learning page.
Of the students who received their bachelor’s degree in culinary arts/chef training in 2019-2020, 12.5% of them were women. This is less than the nationwide number of 63.4%.
Of those graduates who received a bachelor’s degree in culinary arts/chef training at NLU in 2019-2020, 12.5% were racial-ethnic minorities*. This is lower than the nationwide number of 29%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 6 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
