by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at New England Culinary Institute. We’ve gathered data and other essential information about the associate degree program in restaurant/food services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at New England Culinary Institute paid an average of $700 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $21,000 | $21,000 |
| Fees | $1,210 | $1,210 |
| Books and Supplies | $2,800 | $2,800 |
| On Campus Room and Board | $10,466 | $10,466 |
| On Campus Other Expenses | $4,755 | $4,755 |
Learn more about New England Culinary Institute tuition and fees.
Online degrees for the New England Culinary Institute restaurant/food services management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the New England Culinary Institute Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
