| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 39 | 88.64% |
| Multi-Ethnic | 2 | 4.55% |
| Asian | 1 | 2.27% |
| Black or African American | 1 | 2.27% |
The majority of New England Culinary Institute teachers are White. Faculty diversity is considered below average.
Racial/Ethnic Diversity of New England Culinary Institute Undergraduates
Racial/Ethnic Diversity of New England Culinary Institute Graduate Students