by our College Data Analytics Team| State | Number of Students | Percent |
|---|---|---|
| Vermont | 14 | 27.45% |
| Massachusetts | 9 | 17.65% |
| Maine | 5 | 9.80% |
| New Hampshire | 4 | 7.84% |
| Connecticut | 3 | 5.88% |
| California | 3 | 5.88% |
| New York | 2 | 3.92% |
| Ohio | 2 | 3.92% |
| Pennsylvania | 2 | 3.92% |
| Maryland | 1 | 1.96% |
| Idaho | 1 | 1.96% |
| Hawaii | 1 | 1.96% |
| Oklahoma | 1 | 1.96% |
| Florida | 1 | 1.96% |
| Rhode Island | 1 | 1.96% |
| New Jersey | 1 | 1.96% |
The majority of the New England Culinary Institute students who live in the U.S. are from Vermont. Student location diversity is higher than average.
