by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how NMSU Main Campus ranks among other schools offering degrees in food science tech.
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The food science tech major at NMSU Main Campus is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, New Mexico State University - Main Campus handed out 3 bachelor's degrees in food science technology. This is an increase of 50% over the previous year when 2 degrees were handed out.
Take a look at the following statistics related to the make-up of the food science tech majors at New Mexico State University - Main Campus.
All of the 3 students who graduated with a Bachelor’s in food science tech from NMSU Main Campus in 2021 were women.
The majority of the bachelor's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New Mexico State University - Main Campus with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 82 |
| Plant Sciences | 49 |
| Agricultural Economics & Business | 31 |
| General Agriculture | 25 |
| Agricultural Public Services | 5 |
More about our data sources and methodologies.
