by our College Data Analytics TeamFood Technology & Processing is a concentration offered under the food science technology major at New Mexico State University - Main Campus. Here, you’ll find out more about the major bachelor’s degree program in food technology and processing, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at NMSU Main Campus paid an average of $938 per credit hour in 2019-2020. The average for in-state students was $252 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,041 | $22,507 |
| Fees | $1,260 | $1,260 |
| Books and Supplies | $1,240 | $1,240 |
| On Campus Room and Board | $10,228 | $10,228 |
| On Campus Other Expenses | $4,271 | $4,271 |
Learn more about NMSU Main Campus tuition and fees.
NMSU Main Campus does not offer an online option for its food technology and processing bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the NMSU Main Campus Online Learning page.
All of the students who received their BS in food technology and processing in 2019-2020 were women.
Racial-ethnic minority graduates* made up 50.0% of the food technology and processing bachelor’s degrees at NMSU Main Campus in 2019-2020. This is about the same as the nationwide number of 51%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
