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New Mexico State University - Main Campus Bachelor’s in General Hospitality Administration/Management

30 Bachelor's Degrees Awarded
YES Online Classes

General Hospitality Administration/Management is a concentration offered under the hospitality management major at New Mexico State University - Main Campus. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from NMSU Main Campus Cost?

$7,301 Average Tuition and Fees (In-State)

NMSU Main Campus Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at NMSU Main Campus paid an average of $938 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $252 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$6,041$22,507
Fees$1,260$1,260
Books and Supplies$1,240$1,240
On Campus Room and Board$10,228$10,228
On Campus Other Expenses$4,271$4,271

Learn more about NMSU Main Campus tuition and fees.

Does NMSU Main Campus Offer an Online Bachelor’s in Hotel & Restaurant Management?

If you’re interested in online learning, you’re in luck. NMSU Main Campus does offer online classes in its hotel and restaurant management bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the NMSU Main Campus Online Learning page.

NMSU Main Campus Bachelor’s Student Diversity for Hotel & Restaurant Management

30 Bachelor's Degrees Awarded
80.0% Women
80.0% Racial-Ethnic Minorities*
There were 30 bachelor’s degrees in hotel and restaurant management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 80.0% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Around 80.0% of hotel and restaurant management bachelor’s degree recipients at NMSU Main Campus in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino21
Native American or Alaska Native3
Native Hawaiian or Pacific Islander0
White6
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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